Tea Science & Innovation Institute
Introduction
The Tea Science & Innovation Institute (TSII) is a non-profit organization committed to advancing scientific research, sustainable agriculture, and industry collaboration in the tea industry. Our mission is to explore new applications of tea in health sciences and biotechnology while preserving its cultural and historical significance.
We are collaborating with the University of Georgia to focus on sustainable tea cultivation,
improving farming methods, and studying environmental impact. This partnership supports the development of optimized growing practices that promote long-term agricultural sustainability.
Building on this foundation, we aim to collaborate with Cornell University to expand research in biomedical science, nutrition, and the study of tea’s bioactive compounds.
TSII Research Capabilities and Ongoing Initiatives
Tea cultivation in the U.S. has a history dating back to the 19th century. American Souchong is a unique black tea variety cultivated in the United States, inspired by traditional Lapsang Souchong from China. Unlike its Chinese counterpart, which is known for its distinct smoky flavor from pinewood drying, American Souchong is a dapted to local terroirs and modern processing techniques, resulting in a smoother, less smoky profile.
TSII operates a dedicated research farm in Atlanta, where we actively cultivate America Souchong tea. This facility serves as a platform for experimental cultivation and applied research in sustainable tea farming. Additionally, TSII engages with industry professionals and wellness experts to explore tea’s role in human health, functional foods, and biotechnology applications.
We are particularly interested in investigating three key areas. Firstly, the impact of matcha on metabolic disorders, diabetes management, and cognitive health. Secondly, the therapeutic potential of EGCG (Epigallocatechin Gallate) and its bioavailability. Lastly, the broader applications of tea polyphenols in disease prevention and overall wellness.
TSII has secured funding from healthcare companies that see the potential of tea-based research in advancing health and wellness. Their support allows us to expand our scientific studies and explore new applications in functional foods. This funding strengthens our ability to conduct high-impact research and reflects the growing interest in tea as a valuable resource in healthcare and biotechnology.
Areas of Collaborative Research
TSII seeks to collaborate with Cornell University in the following key research areas:
1. Matcha & Diabetes Research
• Conducting preclinical and clinical studies on the effects of Matcha consumption on glucose metabolism, insulin resistance, and Type 2 diabetes.
• Exploring the role of tea catechins in metabolic regulation and oxidative stress reduction.
2. EGCG & Chronic Disease Prevention
• Investigating the bioavailability, metabolism, and therapeutic applications of EGCG in metabolic disorders, neurodegenerative diseases, and inflammation-related conditions.
• Studying EGCG’s potential for cognitive enhancement and neuroprotection.
3. Functional Foods & Nutraceutical Development
• Developing tea-based functional foods and nutraceuticals for disease prevention and health promotion.
• Evaluating the stability and efficacy of tea polyphenols in commercial food applications.
4. Joint Research Funding & Grant Applications
• Collaborating on NSF, NIH, USDA, and private foundation grant proposals to support research on tea’s biomedical applications.
5. Student Research & Academic Engagement
• Offering graduate and undergraduate students the opportunity to participate in tea-based clinical trials, biochemical studies, and lab-based research projects.
• Providing mentorship and research support for student-led initiatives in food science, pharmacology, and health sciences.
6. Publication & Conference Participation
• Co-authoring peer-reviewed journal articles and white papers to contribute to global tea research.
• Presenting findings at international scientific conferences and industry symposiums
