Tea Science & Innovation Institute

Introduction 
The Tea Science & Innovation Institute (TSII) is a non-profit organization committed to advancing scientific research, sustainable agriculture, and industry collaboration in the tea industry. Our mission is to explore new applications of tea in health sciences and biotechnology while preserving its cultural and historical significance.
We are collaborating with the University of Georgia to focus on sustainable tea cultivation,
improving farming methods, and studying environmental impact. This partnership supports the development of optimized growing practices that promote long-term agricultural sustainability.
Building on this foundation, we aim to collaborate with Cornell University to expand research in biomedical science, nutrition, and the study of tea’s bioactive compounds.
TSII Research Capabilities and Ongoing Initiatives

Tea cultivation in the U.S. has a history dating back to the 19th century. American Souchong is a unique black tea variety cultivated in the United States, inspired by traditional Lapsang Souchong from China. Unlike its Chinese counterpart, which is known for its distinct smoky flavor from pinewood drying, American Souchong is adapted to local terroirs and modern processing techniques, resulting in a smoother, less smoky profile. 

TSII operates a dedicated research farm in Atlanta, where we actively cultivate America Souchong tea. This facility serves as a platform for experimental cultivation and applied research in sustainable tea farming. Additionally, TSII engages with industry professionals and wellness experts to explore tea’s role in human health, functional foods, and biotechnology applications. 

We are particularly interested in investigating three key areas. Firstly, the impact of matcha on metabolic disorders, diabetes management, and cognitive health. Secondly, the therapeutic potential of EGCG (epigallocatechin gallate) and its bioavailability. Lastly, the broader applications of tea polyphenols in disease prevention and overall wellness. 

TSII has secured funding from healthcare companies that see the potential of tea-based research in advancing health and wellness. Their support allows us to expand our scientific studies and explore new applications in functional foods. This funding strengthens our ability to conduct high-impact research and reflects the growing interest in tea as a valuable resource in healthcare and biotechnology. 

Areas of Collaborative Research

TSII seeks to collaborate with Cornell University in the following key research areas: 

Matcha & Diabetes Research 

• Conducting preclinical and clinical studies on the effects of Matcha consumption on glucose metabolism, insulin resistance, and Type 2 diabetes. 

• Exploring the role of tea catechins in metabolic regulation and oxidative stress reduction. 

EGCG & Chronic Disease Prevention 

• Investigating the bioavailability, metabolism, and therapeutic applications of EGCG in metabolic disorders, neurodegenerative diseases, and inflammation-related conditions. 

• Studying EGCG’s potential for cognitive enhancement and neuroprotection. 

Functional Foods & Nutraceutical Development 

• Developing tea-based functional foods and nutraceuticals for disease prevention and health promotion. 

• Evaluating the stability and efficacy of tea polyphenols in commercial food applications. 

Joint Research Funding & Grant Applications 

• Collaborating on NSF, NIH, USDA, and private foundation grant proposals to support research on tea’s biomedical applications. 

Student Research & Academic Engagement 

• Offering graduate and undergraduate students the opportunity to participate in tea-based clinical trials, biochemical studies, and lab-based research projects. 

• Providing mentorship and research support for student-led initiatives in food science, pharmacology, and health sciences. 

Publication & Conference Participation 

• Co-authoring peer-reviewed journal articles and white papers to contribute to global tea research. 

• Presenting findings at international scientific conferences and industry symposiums. 

New Research Directions (Updated 2025)

In addition to the existing initiatives described above, TSII is expanding its scientific agenda to include the following new research directions: 

1. Tea Cultivation & Agricultural Science Development of U.S.-adapted small-leaf cultivars Green tea and matcha production suitable for the American climate Container and landscape tea planting in urban environments Climate-resilient cultivation and sustainable farming practices Soil-health monitoring and environmental impact analysis 

2. Functional Foods & Bioactive Compounds Stability and bioavailability of tea polyphenols Tea-based supplements and functional beverages Mechanisms of EGCG in inflammation, metabolism, and neuroprotection Kombucha and fermented tea biotechnology 

3. Public Education & Community Outreach Workshops on tea science and sustainable agriculture Youth STEM education programs Tea-health seminars for community groups

Banking & Donation Information (Updated – Truist Bank) TSII has officially established its operational bank account following authorization by the Board of Directors. 

Bank Name: Truist Bank Account Name: Tea Science and Innovation Institute, Inc. Authorized Signatory: Fuxing Zhong, President 

Tax-deductible receipts will be issued once our 501(c)(3) determination is approved. 

For wire transfer details or donation arrangements, please contact: tsins.org@outlook.com

Contact form